It turns out that mushroom risotto was the fourth menu I posted here on Tonight's Menu way back on the 21st November 2011. Those were innocent times, I hadn't started labelling the posts so if you click on "mushroom" below you simply won't find it. I've decided not to go back and label the early posts and to leave them as they are.
I have also realised that I am cooking mushroom risotto tonight for the same reason as I cooked it two months ago. It's that "what are we going to do with..." scenario. I suppose I should broaden my mushroom horizons and cook something else, but that's not who I am. This blog is not meant to be a test of my ingenuity when it comes to cooking. It doesn't even contain recipes*.
The bottom line is I really, really like risotto. So I'm surprised that this hasn't happened sooner and amazed that two months have passed since I last had mushroom risotto. If you choose to go back and peek at the previous risotto you'll get a glimpse into my risottophilia. I have it bad.
Along with mushrooms, tonight's risotto has leeks substituting for onions and a fair amount of thyme. Everything else is standard risotto fare. Arborio rice, wine, stock and patience. Finished with butter and parmesan cheese. I wonder how long it will be until the next risotto comes along.
*sometimes it contains recipes.