Tuesday, 5 June 2012

Beef and Vegetables in Black Bean Sauce

Having cooked two joints of beef over the weekend, we are now faced with a bit of a cold meat mountain to deal with.  This won't cause us too much of a problem as it's safe to say that we can deal with leftovers better than fresh ingredients.  Tonight's meal is one that has featured on this blog before.  That is because it's tasty and fast to prepare.

The ingredients, beef, green beans and white cabbage were all sliced while some rice was happily cooking away.  Five minutes before the rice was ready to eat, the meat and vegetables were stir-fried together with a good table spoon of my favourite chilli and black bean sauce.  I know cooking sauces are a cheat but this one is so good it would be on my desert island list.

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