Wednesday, 25 April 2012

Tagliatelle with Stilton and Broccoli Sauce

Last week was national Stilton week.  For some reason, even though I was well aware of this fact, I neglected to cook anything containing my favourite cheese*.  Z took it upon herself to rectify the situation with tonight's menu.

I've said it before and I'll say it again, Z makes a mean cheese sauce.  More than half a block of Stilton went into a bechamel before cooked broccoli was added.  The whole lot was then tossed over pasta and devoured.  It's not the most authentic Italian dish in the world, but it was very tasty.

*correct at time of publishing, my favourite cheese can vary week to week.

No comments:

Post a Comment