This was meant to be the meal that we cooked on Friday for our Friday Night Take-Away but as you will see from yesterday's post things got well and truly in the way. I also have a new distraction, the Olympic Food Challenge. I spent most of today creating a new blog for my one-off summer food adventure, so it fell to Z to make the evening meal.
We started with a couple of onion bhajis each before the main event. Z fried onions and garlic with mustard seeds, cumin, coriander, chilli powder and cinnamon before adding the paneer. Once the paneer had started to colour she added a tin of chick peas and a glass of water. When the water had all but evaporated the pre cooked spinach went into the pan.
A couple of tablespoons of yoghurt were stirred through with a good handful of chopped coriander and the meal was ready to serve. After waiting three days for this I had started to wonder if we were ever going to cook it. I'm glad Z took the reins, it was delicious.