Sunday, 15 April 2012

Chana Saag Paneer

This was meant to be the meal that we cooked on Friday for our Friday Night Take-Away but as you will see from yesterday's post things got well and truly in the way.  I also have a new distraction, the Olympic Food Challenge.  I spent most of today creating a new blog for my one-off summer food adventure, so it fell to Z to make the evening meal.

We started with a couple of onion bhajis each before the main event.  Z fried onions and garlic with mustard seeds, cumin, coriander, chilli powder and cinnamon before adding the paneer.  Once the paneer had started to colour she added a tin of chick peas and a glass of water.  When the water had all but evaporated the pre cooked spinach went into the pan.

A couple of tablespoons of yoghurt were stirred through with a good handful of chopped coriander and the meal was ready to serve.  After waiting three days for this I had started to wonder if we were ever going to cook it.  I'm glad Z took the reins, it was delicious.

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