Thursday, 31 May 2012


Way back in April Z made pizza from scratch using a Jamie Oliver recipe.  The quantities of the recipe made more than enough dough for two fatties to gorge themselves on pizza and still have leftovers.  Jamie insisted that the dough could be frozen, so frozen it was, until today.

I'm always a bit wary with frozen cakes and bread.  I'm never convinced that they will defrost all the way through without being spoiled.  I had the same misgivings for the pizza dough, but I shouldn't have worried as it thawed perfectly.  Once defrosted, the dough rolled as thin as possible, covered in ham and three cheeses, it was baked in as hot an oven as was possible.  Home made pizzas are the future and so much better than anything you can buy in the shops.

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