Having been away for the weekend and then straight back into work we're left with raiding the freezer for tonight's menu. It's a good job that I have very little portion control when it comes to cooking for two people.
Our meal consisted of the remains of the cowboy stew that I made on the night of the Spaghetti Western Orchestra in February. The mood wasn't the same, the giddy expectation of that night had been replaced with exhaustion. The stew still tasted as good as I had remembered, although we had already eaten all of the sausages.