Friday, 18 May 2012

Pasta with Rocket and Wild Garlic Pesto

After a week of late nights it was nice to be home with the sun still in the sky.  It was also nice to be able to relax with the family.  I know I like to relax and wind down by cooking, but I also love quality time with Z and R.  This means that I have relegated the planned meal to tomorrow night in favour of a fast and tasty supper.

We made our own pesto yesterday with pine nuts, rocket from the front garden, wild garlic from Wilton Park, parmesan and plenty of olive oil.  This was simply added to cooked pasta and served with a rocket and parmesan salad.  And relax.

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