Wednesday, 16 May 2012


Whilst cooking last night's Moroccan Chicken, Z* also found time to knock up a Lasagne for tonight's meal.  She used the leftover bolognese sauce from Sunday, bulked out with some grated courgette.  Made a fresh bechamel sauce and got the whole lot layered in a dish ready for cooking this evening.

All that was left to do when I got in from work was to slam the lasagne into the oven and wait.  Normally, we would have salad and garlic bread with lasagne and save some for another day, but due to the time of the meal we just scoffed the lot and ignored the side dishes.

*the wonder woman that she is.

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