There are some things in life that it is perfectly acceptable to have favourites of. Favourite football team: Leeds United. Favourite graphic artist: Pete Fowler. Favourite holiday destination: Barcelona. There are other things where favouritism can be a bit more tricky. You shouldn't really have a favourite child* and you certainly shouldn't have a favourite parent's nationality.
My Dad was Scottish and my Mum is Welsh. The 5 Nations (now 6) always brought raised national pride especially between my Dad and Granddad. I always felt torn between the two and see myself as half Scottish and half Welsh. The only time I don't want either team to win is when they play each other.
My spilt-national-personality does come with its advantages. I celebrate an extended number of national days. Already this year we've toasted Robbie Burns with a haggis supper and today we're celebrating St David, the patron saint of Wales.
On a recent trip to an other one of my favourites, B&J Callard butchers on Leeds Kirkgate Market, I found Welsh Dragon Sausages**. I duly bought half a dozen and put them aside for tonight. Simply grilled and served with mashed potatoes they make a great mid week treat. To make the meal that little bit more Welsh I added fried leeks to the mash. Mwynhewch eich bwyd!
*unless you only have one in which case it should be that one.
**the sausages contain NO dragon. There was a case in 2006 where Powys trading standards asked a butcher to re-label his Welsh Dragon Sausages, not because they didn't contain dragon but because it was too ambiguous that they contained meat. The ingredients stated the per cent of pork that was in the sausage but that wasn't good enough for the man from the council. "I don't think anyone would imagine that dragon meat was being used but we would not want vegetarians to buy the sausages believing they were meat free."