Friday, 23 March 2012

Friday Night Take-away - Turkey and Spinach Korma

We have Z's Mum staying with us this week.  She's helping with childcare/toddler wrangling while we pack up the entire ground floor of our house.  In return for all the help that she's giving us we're paying in food and drink.  Having a third person to cook for is no hardship, it's only a little bit more food.  It also means that you need to consider the other person's food preferences which is a good workout for the internal recipe book.

Z's Mum is not a big red meat eater, so white meat and vegetarian cooking is on the menu tonight and tomorrow.  Tonight, as it's Friday night, I cooked a curry but rather than using the ubiquitous chicken, I cooked turkey instead.

The curry was a nice quick one to make.  Onions and garlic were fried before the spices were added, with a splash of water to stop them from burning.  Then the turkey was added along with a tin of coconut milk.  After simmering for a few minutes add some pre-cooked spinach and a bunch of chopped coriander and serve.  We had chapatis and basmati rice.

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