We have Z's Mum staying with us this week. She's helping with childcare/toddler wrangling while we pack up the entire ground floor of our house. In return for all the help that she's giving us we're paying in food and drink. Having a third person to cook for is no hardship, it's only a little bit more food. It also means that you need to consider the other person's food preferences which is a good workout for the internal recipe book.
Z's Mum is not a big red meat eater, so white meat and vegetarian cooking is on the menu tonight and tomorrow. Tonight, as it's Friday night, I cooked a curry but rather than using the ubiquitous chicken, I cooked turkey instead.
The curry was a nice quick one to make. Onions and garlic were fried before the spices were added, with a splash of water to stop them from burning. Then the turkey was added along with a tin of coconut milk. After simmering for a few minutes add some pre-cooked spinach and a bunch of chopped coriander and serve. We had chapatis and basmati rice.