Tonight's Friday Night Take-away inspiration came, not from the raft of menus that clutter our welcome mat on a regular basis, but from the bottom of our fridge. We'd bought and completely forgotten about a cauliflower at the weekend and it was screaming out to be used. A curry seemed the obvious option.
I started the curry by frying mustard seeds in oil until they popped before adding onions and garlic. Once they were starting to brown I added coriander, cumin, turmeric and chilli powder and a splash of water so that the spices didn't burn. As soon as the onions were coated in the spice mix I added the potatoes, cauliflower and a little vegetable stock. The curry was ready as soon as the potatoes were cooked. For a change we had chapatis with the curry and a beer or two of course.