Tuesday, 20 March 2012

Steak and Guinness Pie Revisited

Just a quick post tonight as we're eating the remains of the pie that we cooked for St. Patrick's Day.  We're even having it with similar accompaniments only served slightly differently.  The pie was warmed in the oven, wrapped up in tinfoil to make sure that the pastry didn't burn.  Tonight's potato and cabbage were boiled and steamed respectively and the whole lot was served with onion gravy.

As leftovers go, the pie was great.  The filling had improved the way that stew or curry made a couple of days ago does and the pastry hadn't gone soggy!  The down side was I'd completely run out of Guinness.  Still, you can't have everything.

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