I'm now gearing up for the Olympic Food challenge, which I have set for myself and eleven other intrepid bloggers. The challenge starts on Wednesday, so tonight and tomorrow we're falling back on simple recipes and using up fresh ingredients that we won't need over the next few weeks. Tonight it's spaghetti bolognese.
I say it's spaghetti bolognese, but in reality it's spaghetti with a minced beef and vegetable tomato sauce. To make life even easier for myself I made the sauce yesterday. We all know that day old sauce tastes better whether it is a stew, pasta sauce or curry. This was no exception to that rule.