After last night's horror show of pigs trotters, I needed something a little less interesting for tonight's Olympic Food Challenge meal. The first thing I noticed when researching Filipino food was that every list of food contained Chicken Adobo. As it topped the list of their national dishes and didn't contain pigs trotters, I decided to give it a go.
Chicken is marinated in vinegar and soy sauce for a couple of hours and then poached in the marinade. Once the chicken is cooked, it is removed and the remaining liquid is reduced to leave an intense sauce. I served the Adobo with stir fried noodles and vegetables because I have started to crave light and healthy food.
The Filipino team only consists of a handful of people for the Olympics this year. Even though they have been competing since 1924 they have only won nine medals, but they can go home safe in the knowledge that they have left a firm favourite behind in Chicken Adobo. The sauce is so intense, salty and sharp. After the heavy food we have eaten recently it was like manna from Manila.