Wednesday, 22 August 2012

Butternut Squash Gnocchi

Last month, on a rare day off, I indulged myself in some down time and a bit of cooking.  Having spent the afternoon drinking coffee I returned home and knocked up a batch of butternut squash gnocchi.  I originally assumed that I would only have enough for one meal but I was wrong.  There were plenty of little dumplings for Z and I, and even more to be frozen for another day.

That day was today.  Gnocchi are superb fast food* and cook in under five minutes.  We tossed them in pesto and had a nice salad to go with them.  I now have no gnocchi in the house so I'll be making more soon.  I'd be interested to hear how you like to serve yours.

*once you have made them.

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