Last month, on a rare day off, I indulged myself in some down time and a bit of cooking. Having spent the afternoon drinking coffee I returned home and knocked up a batch of butternut squash gnocchi. I originally assumed that I would only have enough for one meal but I was wrong. There were plenty of little dumplings for Z and I, and even more to be frozen for another day.
That day was today. Gnocchi are superb fast food* and cook in under five minutes. We tossed them in pesto and had a nice salad to go with them. I now have no gnocchi in the house so I'll be making more soon. I'd be interested to hear how you like to serve yours.
*once you have made them.