Monday, 26 December 2011

Swedish Spiced Roast Belly Pork

Boxing Day; a lie in, late breakfast, buffet lunch and a long walk.  Then back to the food.

As we had goose not turkey on Christmas Day there wasn't a scrap of bird left in the house.  Not for us the risotto, curry, sandwiches and pie, that a turkey forces on us all. Fortunately, tonight's menu is Roast Belly Pork.  I normally just season the pork and roast but P has found a Swedish spice rub that sounded so Christmasy it would have been rude not to use it.

Our leftovers from yesterday were all of the vegetable variety and I couldn't resist making some bubble and squeak using the roasties, parsnips and sprouts.

No comments:

Post a Comment