People of UK - A week in food

For the past week I have had the honour of being Person of the UK.  No, this is not some lofty office with privileges handed to me by Whitehall*.  People of UK is a rotation curation account on Twitter.  Every week a different person from England, Wales, Scotland or Northern Ireland takes control of the account and shows their followers a unique snapshot of living, working and playing in the UK.

As part of my week, I have been asking the thousands of followers of the People of UK account what they have been having for their evening meals.  The response has been staggering and varied.  There is a clear and unsurprising people's favourite and a few things that I really want to make**.  Below is a full list of my meals and those of the people of the United Kingdom for the week ending 26th May 2013.  Thanks to everybody who got involved.

Artichoke Omelette, Bangers and Mash, Bath Chaps, Bavette Steak with Jersey Royals and English Asparagus, Carbonara, Cheese, Chicken Korma with Coriander Rice, Chicken Mint and Orzo Soup,  Cod in Thai Green Sauce, Fish Fingers, Ginger Chicken Udon, Glamorgan Sausages and Mash, Goan Green Chicken Curry, Goat Cheese Salad, Huevos Rancheros, King Prawn Chowder, Kedgeree, Lemon Chicken, Linguine with Crab and Wild Garlic Pesto, Mackerel on Toast, Merguez Sausages, Onion Bhaji and Lamb Madras, Pasta Bolognase x3, Pea Fritters, Pepperoni Pizza, Pork Belly, Pork Fillet and Veg, Quesadillas, Reheated Takeaway Pizza, Rump Steak, Spaghetti with Leek-Peas Cheesy Cream Sauce, Smoked Salmon Blinis, Tacos, Thai Turkey Burgers, Tin of Salmon mixed with a Tin of Beans, Toad in the Hole, Vague Curry, Veal Escalope with Sauté Potato and Green Salad, and Wiener Schnitzel.

*I did visit Eton this week but it turns out that that just isn't enough these days!
**and some things that I wouldn't touch with a bargepole.