Roast Vegetable Tajine with Herby Couscous

Continuing on our current stint of vegetarianism, tonight Z cooked a really nice Moroccan style meal.  For some unknown reason we had the end of a packet of ras-el-hanout in the spice cupboard and dried ground spices do not have a good shelf life.

Z roughly chopped peppers, courgettes, tomatoes and an onion, rolled them all in the spice mix and plenty of olive oil and slowly roasted them.  Once cooked, and after I got in from work, all that was left to do was rehydrate some couscous with some vegetable stock and mix through parsley, mint and lemon zest.  I know it hasn't been the hottest of summers so far but this was a taste of sunshine and perfect for a late evening meal.