Moroccan Chicken

The last time we cooked Moroccan Chicken was on the 6th March and a lot has happened during the passing two months.  So much in fact, that I have had to go back and re-read the post to see what we had done that day.  What we had done, was to deviate off a tried and tested recipe.  I even stated that I would be annotating the recipe so that we cooked it that way again.

Needless to say, I didn't annotate the recipe.  I knew that we had cooked it previously for Tonight's Menu but I couldn't have told you that we had substituted black eye peas for the traditional chick peas, or that we had cooked carrots instead of courgettes.  If I had done my research, I would have realised that tonight was the first time that we had cooked this meal for the blog.

To give credit where it is due, Z did the cooking, following the same recipe as before, only this time with the correct ingredients.  All I did was joint a chicken and buy some pitta bread to mop the juices up with.