As we had goose not turkey on Christmas Day there wasn't a scrap of bird left in the house. Not for us the risotto, curry, sandwiches and pie, that a turkey forces on us all. Fortunately, tonight's menu is Roast Belly Pork. I normally just season the pork and roast but P has found a Swedish spice rub that sounded so Christmasy it would have been rude not to use it.
Our leftovers from yesterday were all of the vegetable variety and I couldn't resist making some bubble and squeak using the roasties, parsnips and sprouts.
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